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CAS:1823014-27-2|tert-Butyl N-(4-Oxohexyl)carbamate

作者:瑞禧生物 发布时间:2024-08-15 09:14:27 次浏览

瑞禧生物货号:Ruixi-B809858
化学名称:tert-Butyl N-(4-Oxohexyl)carbamate
同义名称:N-(4-Oxohexyl)-Carbamic Acid 1,1-Dimethylethyl Ester
CAS号:1823014-27-2
分子式:C₁₁H₂₁NO₃
分子量:215.29
产品类别:Standards; Food; Food Mutagens;
产品应用:tert-Butyl N-(4-Oxohexyl)carbamate is an intermediate in the synthesis of 2-Acetyl-1-pyrroline (A187225). 2-Acetyl-1-pyrroline is responsible for the flavor and aroma of scented rice after cooking.‡‡Please note that the packsizes reflect the amount of solution, not the amount of material in solution.
参考文献:Buttery, R., et al.: J. Agric. Food Chem., 36, 1006 (1988); Costello, P., et al.: J. Agric. Food Chem., 50, 7079 (2002); Park, D., et al.: Food Chem., 99, 538 (2006)
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